Hire a Chef for a Night 

APPETIZER SAMPLE MENU 


  • Shrimp Summer Rolls with Dipping Sauce
  • Ahi Poke' Tuna Tartare 
  • Assorted Sushi Made To Order
  • Smoked Wild Sockeye Salmon Dip 
  • Wild Crab Stuffed Crimini Mushrooms
  • Mango Crab Salad Canapé with Wasabi Aioli
  • Seared Ahi Tuna on Wong Tong Crisp with a Citrus soy Glaze
  • Mini Applewood Bacon Buffalo Sliders
  • Soy Glazed Pot Stickers
  • Fresh Kale-Artichoke Dip w/ Baked Pita
  • Lobster & Crab Artichoke Dip 
  • Blackened Shrimp Tacos with Cilantro Crema
  • Curry Chicken Salad on Toast Points
  • Ginger Sesame Chicken Lollipops
  • Tuscan Grilled Shrimp Lemon Garlic Aioli
  • Fig, Proscuitto & Gorgonzola Tandori
  • Mediterranean Platter - an array of humus, quinoa tabbouleh, stuffed grape leaves, fresh pita bread, greek olives, grilled egg plant & cubed feta 
  • Imported Buffalo Mozzarella, Basil, Tomato with Aged Balsamic Glaze​
  • ​Manchego Cheese and Chorizo Platter
  • Steamed Garlic Cherry Neck Clams
  • Avacado Fries with Sriracha Aioli
  • ​Mini Spanakopita
  • ​Fried Calamari & Pepperchini Served with Garlic Aioli
  • ​Seared Sea Scallops with Pea Puree and shoots
  • ​Toasted Bolognese Raveolies 
  • ​Roasted Beet & Goat cheese Napoleon
  • Coconut Battered Butterfly Shrimp
  • ​Crab Rangoon 
  • Potato Skins Bites
  • Escargots De Bourgogne
  • Grilled Oysters Rockefeller
  • ​Key West Snapper Ceviche
  • Duo of Empanadas
  • Beef Tartare
  • Blue Mountain Jerk Chicken Dip
  • Chicken Alfredo Dip 
  • ​Rosemary Focaccia
  • Lobster & Shrimp Quesiadas 
  • Firecracker Shrimp 
  • ​Blackened Steak & Gorgonzola Flatbread
  • Stuffed Mushroom Duxelles
  • Grilled Lamb Lollipops w/ Balsamic Fig Demi-Glace
  • Chicken Satay with Peanut Sauce
  • Asian Grilled Chicken Wings
  • ​Fresh Guacamole & Salsa with Tortilla Chips
  • ​Prosciutto Wrapped Asparagus
  • ​Greek Dolmades
  • Shrimp Cocktail 
  • Vegetable Pakoras with Sriracha Aioli
  • ​Port Wine Pear and Bleu Cheese Flat Bread
  • Blue Cheese Crostini with Balsamic-Roasted Tomatoes
  • ​Queso Dip with Roasted Poblano and Chips
  • ​Roasted Pork Tostaditas




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Hire a Chef for a Cocktail Party
Hire a Chef for a Cocktail Party

Hire a Chef for a Night- Our chefs are personally selected by Chef John Procacci, an acclaimed award winning private chef with more than 30 years of professional experience.​   Top Private Chef, personal chef, offers catering services for all of Orange county, Kissimmee, Champions Gate, Dr Phillips, Windermere, and Surrounding Orlando FL cities.

Hire a Chef for a night
Hire a Chef for a night
Hire a Chef for a Cocktail Party
Hire a Chef for a Cocktail Party
Hire a Chef for a Cocktail Party
Hire a Chef for a Cocktail Party