Hire a Chef for a Day
Hire a Personal Chef in Orlando - Depending on your event and menu, your service could take the form of hors d’oeuvres, chef bars, buffets, or served (sit-down) meals. Your private dinner party chef is trained to handle any dietary request (gluten free, soy free, egg, dairy free etc.); using premium clean organic ingredients.
As is customary, you can add our Passed Hors d’Oeuvre selections to any style of service as a tasty preview to your meal. If you want to create movement, variety, and a seriously social atmosphere, go heavy on the hors d’oeuvres, add chef bars, and let them take the place of dinner altogether.
For the perfect complement to our other service styles, look into our Chef Bar events. Sprinkle these stations around for a fun, social atmosphere that gives your guests an exciting eating experience with many choices.
Can’t make up your mind? Then go for a traditional or family-style buffet. Both offer a down-to-earth feel and, more importantly, lots of choices for those finicky eaters in your party.
For a more elegant atmosphere, consider one of our served sit-down lunches or dinners with a formal menu. In this instance, you may choose to offer your guests one entrée or dual entrées, prepared with the utmost care and attention.
SPECIAL DIETARY NEEDS
We’ll be happy to work with you to accommodate any special dietary requirements you and/or your guests may have. Just let us know. We have extensive experience preparing foods for needs such as: Vegan, Vegetarian, Organic, Gluten-free, Lactose-free, Nut-free, Low-fat and more
Contact Private Caterer in Orlando
Contact our Special Event Planner for help selecting a menu that’s perfect for your event and budget.
OFFICE - Top Private Chef
Hire a Chef for a Day, Includes:
Menu development, shopping, ingredients, preparation, service and clean up. *Does not include beverages or flatware.
A deposit of 25% is required to book the event. This is 100% refundable, up to 7 days prior of the event date. Once the menu is approved, an invoice will be emailed separately for credit card payment. The next payment of 50% is will be due 7 days prior to the event date and the remaining balance due the day of the event.
Chef John Procacci
"At Your Service"
Please provide some details about your event or call 407-376-Chef.
The chef will provide you with an all-inclusive price and sample menus based on your budget. Pricing is determined by menu selection, guest count and service type.