CATERING DESSERTS


  • SEARED TENDER FILLET WITH PORT WINE DEMI GLAZE, ASPARAGUS TIPS, ROSEMARY TRUFFEL ROASTED POTATOES  

  • BRAISED SHORT RIBS, CAULIFLOWER MASH, ROASTED PARSNIPS

  • SURF & TURF - CHOICE OF SEAFOOD AND FILLET

  • HERBED CRUSTED RACK OF LAMB, POTATO TURNIP GRATIN, ROASTED ROOT VEGETABLES

  • HOMEMADE ITAILIAN MEATBALLS, PORK SHORTRIBS & SAUSAGE

  • GRILLED FILLET & SHRIMP KABOBS WITH MEDITERRANEAN QUINOA KALE TABOULEY SALAD

  • ​CHICKEN FRANCESE WITH LEMON WHITE WINE REDUCTION, GRILLED BROCCOLINNI
  • ​CLASSIC BAKED ZITI WITH ITALIAN SAUSAGE 
  • ​KOBE STEAK SLIDERS WITH TRUFFEL FRIES
  • ITAILAN ROASTED VEGETABLE LASAGNA
  • NY STRIP WITH GARLIC MASHED POTATOES
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  • roasted butternut squash topped with pumPkin seeds & creme' fresh

  • Classic french onion 

  • pasta fagoli with panchetta

  • ITAILIAN TUSCANY bean

  • ITAILIAN sausage potato & kale soup

  • chicken tortilla soup with ROASTED CORN, SCALLIONS, TORTITIA STRIPS & avacado

  • cuban black bean with tasso ham

  • roasted heirloom tomato bisque 

  • CLASSIC CLAM CHOWDER

  • SAFRON SEAFOOD chowder

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ORLANDO CATERING

Personalized Menus, Globally Inspired, Locally Sourced

Chef Catering
Personal Chef

  • chocolate torte 

  • CHOCOLATE MELTING CAKE WITH VANILA BEAN ICE CREAM
  • Bosc Pear Almond Tart  

  • NY STYLE CHEESECAKE
  • PORT WINE Poached Pears w/ Blackberry Sauce

  • Coconut SPANISH Flan

  • Mango cobbler

  • MINI Strawberry shortcake

  • chocolate raspberry moose PARFAIT

  • WILD BLUEBERRY TART SERVED W/ VANILLA BEAN ICE CREAM

  • LEMON RASPBERRY TART

  • PINEAPPLE UPSIDEDOWN CAKE

  • ITAILIAN TIRAMISU

  • GOURMET BANANA PUDDING

  • LIME LAVENDER CAKE

  • GINGER COCONUT CAKE 

  • APPLE PIE ALA MODE

Personal Chef
Chef Catering

The Cuisine

We source only the finest ingredients and prepare them in the best possible way, along with excellent service.  All of your personal tastes and desires, as well as your special dietary restrictions are taken into account. 

                                    

CATERING ORGANIC SOUPS

Catered Dinner Party
Chef Catering
Personal Chef


  • GRILLED GROUPER WITH SEAFOOD RISCOTTO AND CHAMPAGNE-CITRUS BEURRE BLANNC

  • POTATO CRUSTED RED SNAPPER OVER POTATO LEEK BEURRE BLANC AND ROASTED HEIRLOOM TOMATOES

  • PONZU GLAZED AHI TUNA OVER ASIAN RICE NOODLES, BABY BOK CHOY & SHITTAKE MUSHROOMS

  • BLACKENED WILD SALMON WITH AGED BALSAMIC REDUCED RED CABBAGE & SWEET POTATO LAYONAISE 

  • ​SEARED WILD SEA BASS OVER A BED OF SEA SCALLOPS, CHANTERELLE MUSHROOMS AND LEMON BASIL BEURRE BLANC 

  • SEAFOOD PAELLA WITH IMPORTED CHORIZO WITH AN ARRAY OF FRESH SEAFOOD

  • FILO ROLLED STUFFED WILD SALMON WITH MUSHROOM DUXELL AND WILTED SPINACH

  • ​PAN-ROASTED HALIBUT WITH PUMKIN SEED KALE PESTO AND SUNDRIED TOMATOES

  • MAHI MAHI FISH TACOS WITH FIRE ROASTED SALSA & AVACADO FRIES

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Catered Dinner Party
Catered Dinner Party
Catered Dinner Party

CHEF CATERING:  FROM THE LAND

Chef Catering

CATERED DINNER:  FROM THE GARDEN

Catered dinner Party 


Chef Catering
Catered Dinner Party

CATERED DINNER PARTY: FROM THE SEA


  • Roasted Beet and Tri Colored carrot salad with goat cheese crumbles 

  • ​KEYWEST AVACADO & TOMATO ARUGULA SALAD
  • PORTWINE POACHED PEAR AND BLACKBERRY SALAD 

  • INSALATA CAPRESE

  • CEASAR SALAD W/ Roasted PROSCIUTTO and Pecarino Romano

  • ITAILIAN TUSCANY with baby mozzarella balls, grilled artichokes, aspargus, heirloom tomatoes, cucumbers, red onions, yellow bell pepper in a roasted garlic vinagrette

  • GRILLED PORTOBELLO & buffilo Mozzarella STACK SALAD

  • FRISSEE CUCUMBER RIBBON SALAD 

  • GREEK SALAD WITH FETTA, GARBONZO BEANS, GREEK OLIVES, CUCUMBERS, TOMATO, HEARTS OF PALM

  • QUINOA KALE TABOULEY SALAD WITH SLIVERED ALMONDS, BLUEBERRIES, CRAISINS, TOMATO, MINT & LEMON VINAGRETTE 

  • SUPERFOODS SALAD WITH HEIRLOOM TOMATOES, BABY GREENS, SUNFLOWER SPROUTS, PUMKIN SEEDS, AND apple cider VINAGRETTE 

  • ASIAN SALAD WITH NAPA CABBAGE, CILANTRO, SOY PEAS, SHITTAKE MUSHROOMS, TOMATO, SESAME STICKS

  • ​HARVEST COBB SALAD WITH HONEY CRISP APPLES & SMOKED APPLE WOOD BACON
  • ​PAD THAI MANGO MINT AVACADO SALAD WITH LIME VINAGRETTE 
  • BROCCOLI SALAD WITH SMOKED APPLE WOOD BACON, CRAISINS, CHEDDAR CHEESE, WALNUTS
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